If our iberian pigs are the essence of our products,and the craftsmanship of our business transmitted from generation to generation is the inspiretion that shapes it, our instalations and method are the backbone holding the structure together. That is why at Blázquez,we are costantly investing to situate ourselves in the vanguad of an industry were quality depends on supervision of each phase of the process.
OUR DEHESA PASTURE AND INFRASTRUCTURE EXREND FROM THE NORTH TO THE SOUTH OF SPAIN,AND PASS THROUGH SALAMANCA, AVILA,EXTREMEDURA AND ANDALUSIA.
1
DEHESAS DE MONTANERA
Feeding
Feeding
More than 30,000 hectares od dehesa pastures spread
over Andalusia . Extremedura and Salamanca.
Exceptional areas where our Iberian
pigs mature free-range and feed on
the best acorns in season. Here,the
animals roam at will,and later become
the origin of the hams,cured and fresh
meats most sought-after by gourmets
the world over.
Exceptional areas where our Iberian
pigs mature free-range and feed on
the best acorns in season. Here,the
animals roam at will,and later become
the origin of the hams,cured and fresh
meats most sought-after by gourmets
the world over.

2
CRESPOS
Cutting
Cutting
Cutting
Cutting
The starting point of the Blázquez ham
story, today it has modern installations
exclusively for a cutting room and for
curing hams and shoulders. It preserves
the romanticism and vitality of Ignacio
and Teresa, our founders.
story, today it has modern installations
exclusively for a cutting room and for
curing hams and shoulders. It preserves
the romanticism and vitality of Ignacio
and Teresa, our founders.

3
PENARANDA
DE BRACAMONTE
Cutting
Salting
Curing
DE BRACAMONTE
Cutting
Salting
Curing
Designed as an integrated centre to
control the entire process of preparation
of hams and shoulders, with different
rooms for cutting, salting and several for
curing, which are also adapted for
production of our cured meats.
control the entire process of preparation
of hams and shoulders, with different
rooms for cutting, salting and several for
curing, which are also adapted for
production of our cured meats.

4
GUIJUELO
CURING
Cutting
Storage
Distribution
CURING
Cutting
Storage
Distribution
Our impressive installations at Guijuelo,
a town with an international reputation
among lovers of Iberian ham, allow us
to control all phases of the curing,
storage and shipping of our
"Admiración" line of products under
one roof.
a town with an international reputation
among lovers of Iberian ham, allow us
to control all phases of the curing,
storage and shipping of our
"Admiración" line of products under
one roof.

5
PIGSA
Curing
Storage
Distribution
Curing
Storage
Distribution
Located very close to Salamanca, this
is home to two of Blázquez's
"Admiración" lines of products: fresh
meat and cured products. It was also
designed as an innovative logistics
centre for storage and international
distribution.
is home to two of Blázquez's
"Admiración" lines of products: fresh
meat and cured products. It was also
designed as an innovative logistics
centre for storage and international
distribution.

6
SALAMANCA
Central Offices
Exports
Administration
Marketing
Central Offices
Exports
Administration
Marketing
Our central offices are in the historical
town centre of Salamanca by its Plaza
Mayor square. A completely renovated
building to house the control centre
that sends "Admiración" products all
over the world.
town centre of Salamanca by its Plaza
Mayor square. A completely renovated
building to house the control centre
that sends "Admiración" products all
over the world.

Jamones Blázquez
United States of America
7320 NW 12 ST, Miami FL 33126
Phone: (305) 625-5264
info@blazquezusa.com
www.blazquezusa.com
United States of America
7320 NW 12 ST, Miami FL 33126
Phone: (305) 625-5264
info@blazquezusa.com
www.blazquezusa.com