"Unique, excellent, desired... "Admiración" ham is the universal ambassador for our
commitment to Gastronomy and Haute Cuisine. Iberico acorn ham from free-ranging pigs
grazing on pastures and acorn plots of Blázquez´s best parklands (montanera). Iberico acorn
ham cured for 48 months.
Blázquez Iberico Acorn Hams are cured in its own drying facilities using its traditional artisan methods in our impressive installations at Guijuelo, Spain. This is a one hundred percent natural product (no gluten, no lactose, no preservatives, and no additives).
Our "Admiración" shoulder ham is the "queen consort"
worthy of our hams. At Blázquez, we take the same
meticulous care when creating an exceptional piece
from the front leg of our finest Iberian pigs.
True natural product (no gluten, no lactose, no
preservatives, and no additives).
Iberian shoulder ham from free-ranging pigs grazing on pastures and acorn plots of Blázquez´s best parklands (montanera). Our shoulder hams are dry-cured in their own drying facilities using its traditional artisan methods for at least 24 months.
Iberico acorn ham from free-ranging pigs grazing on
pastures and acorn plots of Blázquez´s best parklands
(montanera). The deboning process is made by our experts
who will allow the carving master make a perfect cut
for a perfect taste. Iberico acorn ham
cured for 36 months.
The secret of "Admiración" is literally rooted in the soil of Salamanca, Extremadura and Andalusia: the acorns of centuries-old cork and holm oaks feed the pigs that produce the most sought-after Iberian products of the Iberian Peninsula.
Iberico acorn shoulder ham boneless is a product made only
possible by the free-ranging Iberico pigs grazing on pastures
and acorn plots of Blázquez´s best parklands. The deboning
process is made by our experts allowing the carving master
make a perfect cut for a perfect taste.
Cured for 24 months, the pure Iberico acorn shoulder boneless is a product made from the Iberian pig forelimbs, raised in the pastures of the Iberian Peninsula. This is a one hundred percent natural product (no gluten, no lactose, no preservatives, and no additives).
Iberico ham Blázquez is a pure Spanish ham. It is obtained from the hind leg of the Iberian black pig. This animal is a native of the Iberian Peninsula, which brought up with traditional farming methods in harmony with the environment. Dry-cured for 24 months.
A flavor that is the exquisite result of feeding
based on seasonal acorns and a minimum cure of
2 years. It is the finest gastronomic delicacy to
be found on any luxury establishment's menu. One
hundred percent natural (no gluten, no lactose, no
preservatives, and no additives).
The Iberico shoulder ham is obtained from the forelimbs of the Iberian pig. The main features that distinguish its quality: is derived from the purity of the breed of animals, breeding in extensive regime of freedom of the black Iberian pig in the breeding sites.
The meat of the Iberico shoulder ham Blázquez
is rich in unsaturated fatty acids, is healthy,
red and tender, the dish becomes a delight for
your palate. Dry-cured for 15 months. One
hundred percent natural (no gluten, no
lactose, no preservatives,
and no additives).
Iberico ham boneless from pigs grazing on natural
fodder crops of our best parklands. This Iberico
ham by Blázquez is a gift for the most discerning
palate and is available currently in the U.S. A
very good choice if what you like is a top
quality guaranteed product.
The deboning process is made by our experts, which will allow the carving master make a perfect cut for a perfect taste. Dry-cured for 24 months. One hundred percent natural product (no gluten, no lactose, no preservatives, and no additives).
Iberico shoulder ham boneless, with a nice and sweet
nutty flavor, it is healthy and with a delicate ruby
color it gives off a delicious aroma that makes a
feast for the senses. Made from pure breed Iberian
pigs grazing on natural fodder crops of our
best parklands (montanera).
The deboning process is made by our experts, which will allow the carving master make a perfect cut for a perfect taste. Dry-cured for 15 months. One hundred percent natural product (no gluten, no lactose, no preservatives, and no additives).
United States of America
7320 NW 12 ST, Miami FL 33126
Phone: (305) 625-5264
info@blazquezusa.com
www.blazquezusa.com